The institutions that deliver a product to a vendor are called wholesale food suppliers. In recent years, wholesale fruit and vegetable supplier has become important due to the decline in natural resources and population growth. The increase in the need for food accelerated the growth of wholesale food suppliers by examining from an economic and societal point of view.
Foods that are not in the stocks of firms working in the food sector will cause the company to lose earnings. This percentage of food companies are working with wholesale food suppliers of large companies focused on customer satisfaction. Thus, the company responds to customer requests on a regular basis to raise the quality standard and control the cost. The food supplier company works with successful companies in the industry and can provide a large customer base.
The supplier company provides the company with the quality products of the company working in the food sector. The conditions of the supplier company should be in accordance with the conditions such as price, payment terms, shipment. In the case of food suppliers, storage, acceptance of goods, shipment, choice of producers, customer satisfaction, education, etc. are important working criteria.
The food industry must negotiate with a wholesale fruit and vegetable supplier company that is suitable for firms’ requests. Acceptance of goods is one of the important conditions in terms of food safety. After the food products are received from the producers, before entering the warehouse of the supplier companies, they are checked for cleaning the inside of the vehicle, whether there are damaged goods, in-car temperature and label conformity. Products are stored after they are inspected. Foodstuffs that must be stored at a certain temperature are stored in environments that have a temperature suitable for hiding conditions. Foods that are stocked in a controlled manner are delivered to the relevant units by taking care of food safety.
During the shipment, the cold chain must be loaded into the vehicles without deterioration. Traceability provides technological infrastructure for tracking supply phases. The time it takes for the product to enter the store and reach the user is controlled by technological methods. It is ensured that the food products are stored in a way to prevent damage to the storehouse.
The training ensures that the fruit and vegetable supplier companies work professionally and consciously. Checking the expiry dates of products prevents past products from reaching customers. Customer satisfaction is the most important point. When all phases are controlled, customer satisfaction values and customer returns are evaluated. Decision to be developed is decided and solution methods are applied.