Turkey is the fifth grape producer of the world. It produces about 2/3 of its grapes and 3/4 of its seeds without seeds. Turkey makes 95% of its grape exports from “grape seedless” grapes. Known domestic grape varieties; Tarsus is white, Antep land and Yalova incis. In recent years, the production of new plantations such as Red Globe, Sugaraze-Black Pearl and Crimson is increasing rapidly.