Cucumber is a culture vegetable of cucurbit family with a year-round and hugging character. Because they love soil moisture, their roots are quite superficial and often develop in the first 20-25 cm deep.
Turkey is second in world cucumber production. More Mediterranean regions can be grown in open areas and in greenhouses. It is separated by its smaller size than its overseas breeds. The cucumber is juicy, tasty and has an important place in the vegetable market due to its low calorie.