Plums
6 Şubat 2017
Pears
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The green pepper is very rich in Vitamin C. Depending on the proportion of capsaicin contained in the content, the bitterness of the juice acts as a kind of disinfectant to the digestive system, together with an appetite-enhancing qualification. Red pepper contains high ornamental vitamins. It also contains B6, Vitamin E, Vitamin C, Riboflavin, Potassium and Manganese. It accelerates blood circulation.