How is done Tomato Cultivation?

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How is done Tomato Cultivation?

tomato cultivation, tomato growing, tomato harvest, tomato fertilizer

In tomato cultivation, the furrows are extracted with a 140 cm interval using a scoop. On the slopes of these slopes, seedling pits are opened at intervals of 40 cm. When soil and weather conditions are favorable, that is, from the second half of April, when the end of the spring frost hazard is over, the fidelity of the strong, raised pencil thickness is erected in these pits.
Three weeks after the tomato fidelity is planted, the 1st anchor is made. Tomato growing after planting, water should not be given as much as possible for up to 1 month. Too much water can cause fidelites to yield late crops. In addition to this, after the fidelate has connected the fruit, it should be started to give plenty of water.
In tomato cultivation, furrow irrigation should be applied. As a rule, irrigation should be done after every hasan. Sulamalara should be started when the first fruits are seen and should be continued as long as it gives tomato production. After 1 month from sowing, throat should be filled with the second anchor. At this time, the furrows are deepened deeply. Fruits are filled with soil around the plants for water touching. After 1 week the 3rd anchor is made.

Second Step in Tomato Cultivation

Tomato cultivation, nitrogen and phosphorus fertilizer and farm fertilization must be given on time and in a proper manner. Farm grains; It must be burned well and the turn should be given to the soil within 3 months, in February. Phosphorous fertilizer should be given in the form of tribe superphosphate with a turnover of 22 kg. This fertilizer is spread on the tapes that are opened with the sewing.

Nitrogen fertilizer should be given in the form of ammonium sulphate and the turnover is 56 kg. Half of the nitrogenous garbage is sprinkled with the plant and the other half is sprinkled on the soil before the first watering and mixed gently. Good fertilization is the result of fertilizing the soil. During the tomato growing season, struggle must be done by communicating with the related institutions in order to combat the diseases and harms, tomato suppliers are encountered.

Tomato harvest; Taking into account various factors such as seasonality, breeding and maintenance conditions, and the distance of the market to be shipped, at various times and at various stages of succession. Harvest; For the nearest market, should be done in pink or green pink periods. Tomato harvest, the removal of the fruits should not be done beautifully.

Particularly, in ripping off matured tomatoes, the fruit must be taken into the palm of the hand and torn off by turning slightly around the stalk. The collection must be done in the morning or evening. Tomatoes; Should be placed in a maximum of two rows and uncompressed in low-density packaging containers.

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